Julefrokost southern way. Have a memorable night, with Argentinean food, exclusive wines, a tango lesson or a Tango concert. For once do something different!
Selskab menus
Menu 1: Mataderos chick
Style: Buffet
Argentinsk ‘Picadas’ Tapas
Retter :
Salami
Serrano skinke
Marineret ost med rosmarin.
Olivenmix
Marineret peberfrugt.
Ceviche ( stykker af torsk i frisk limejuice med chili og rødløg).
Rødbedesalat ( friske rødbeder, grønne bønner, hakket mandler, revet æg og en dressing af creme fraiche og dild).
Tango salat ( spæde spinatblade, ruccola, artiskokker, soltørret tomater, ristede solsikkekerner, rød peber, frisk parmesan og med dressing af balsamico og olivenolie).
Blæksprutter marineret i chili og paprika.
Empanadas ( 2 stk. pr. person ).
Chorizo rojo (hjemmelavet argentinsk chorizo).
Okstykstegfilet.
Der serveres focaccia brød med havsalt og rosmarin til maden, samt chimmichurri sovs (olivenolie, hakket persille, hvidløg og hakket peberfrugt).
Mere :
Chorizo
Serrano
Aioli (hjemmelavet argentinsk majonaise med hvidløg og lidt honning).
Hjemmelavet brød.
Price per person: 225,-dkk.
All served buffet style, self service.
Minimum 10 people. Order 24 hrs before the event
Menu 2: Palermo west end
Style: Buffet
Starter :
Two empanadas of meat and corn.
Main course :
Mixed grill of chorizos, sweetbread, pork, entrecôte and lamb served with chimichurri sauce and rosemary sauce.
Garniture : Baked potatoe with a slight dressing of herbs.
Mixed salad with caramelized onions and dried cherry tomatoes accompanied by a balsamico dressing.
Roccula salad with finely-chopped carrots, shalots and roasted sunflowerseeds with a dressing of balsamico, garlic, honey, oliveoil and lemon.
Pan de campo with butter with herbs.
Dessert :
Soup of fruits of forest accompanied by a sorbet og basil.
Price : 390,- kr pr. person
Minimum participants: 20 pax
Menu 3 : Puerto madero
Appetizer :
A small spicy and juicy empanada.
Starters :
Grilled provolone cheese with fresh oregano and oliveoil.
Soup of pumpkin with orange juice and safran, accompanied by a crispy rabbit tempura with herbs.
Lime sorbet with a touch of thyme.
Main course :
200 g of grilled beef tenderloin served with a Malbeck rosemary sauce.
Smoked mashed potatoes and grilled vegetables.
Dessert :
Cigar with mousse of Valrhona chocolate, and a truffle of white chocolate with pistachios.
Price : 550,- kr. pr. person
Minimum participants: 20 pax
All food services are outsourced and made by Argentinean chefs and Argentinean catering Tango Food Club I/S. We serve Argentinean Style.We grant SATISFACTION!.Everything here is home made…of course, the baby pig, lamb and cow we buy!
We can arrange Tango classes for groups, as a part of the surprise evening! When the people has enough ‘juice’ on their blood they dare to take to the dance floor, and have a memorable evening! You will be giving a really diferent night to your team.
